Advertisement
News

Better work/life balance needed for staff retention says Roscommon chef

Apr 10, 2022 09:46 By Shannonside News
Better work/life balance needed for staff retention says Roscommon chef
Share this article

A Roscommon chef says the hospitality industry has to provide better work/life balance for workers if it hopes to retain staff.

Alan Fitzmaurice who's a native of Castlerea has been executive chef at the Glasshouse Hotel in Sligo for the last ten years.

He says the old rules of no holidays during peak times, and long working days won't attract or retain good staff.

Advertisement

The Roscommon man says the Sligo hotel will be trying a four day working week for those working long hours, and shorter daily shifts as well.

Share this article
Advertisement
Advertisement

Shannonside Newsletter

Sign up now to keep up to date with the latest news.

Processing your request...

You are subscribed now! please check your email to confirm your subscription.

Copyright © 2024 Shannonside FM. Developed by Square1 and Powered by PublisherPlus