There's a call on the Government to give clear advice on what further restrictions will be imposed on the hospitality sector.
Gourmet Food Parlour says the industry's nervous, with over 1,000 booking cancellations which is the worst level since March 2020.
It says poor government communication will cause irreversible damage for so many in the industry, especially for Christmas.
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CEO of Gourmet Food Parlour, Lorraine Heskin says the recent Government restrictions have made things worse:
