Podcast: Chef Sham Fish Pie Recipe

On Cookery Corner- Chef Sham from the Cottage Restaurant joined Joe Finnegan on the JF Show this morning and Sham gave his recipe for Fish Pie.

Take a listen to their conversation here.

and here's the recipe

Ingredients

•  knob of butter
• 1 small onion, diced
• 1 leek, trimmed sliced
• 1 small carrot, cube
• 1 potato, large cubed
• 50 g smoked haddock(Chunk)
• 400ml Fish  stock
• 200g mixed fresh fish fillets (skinned and cut into bite-sized pieces - cod, hake or salmon)
• 175 g raw dublin bay prawns
• 1 tblsp chopped fresh flat-leaf parsley
• 150ml cream
• salt and freshly ground black pepper

Method

• Heat a large pan over a medium heat. Add the butter and once it is foaming, tip in the onion, leek, carrot ,potato and smoked Haddock. Sauté for 2-3 minutes until softened.

Add the fish stock and bring to a simmer. Follow with the fresh fish and shellfish.

• Return the pan to a simmer
• Add the parsley and cream, and season to taste.

Pour over into a oven proof dish and top with mashed potato & bread crumbs. Bake in oven for 10 min at 180*c.

Take it out & serve with sourdough croute