Advertisement
The Joe Finnegan Show

Podcast: Chef Sham-Ginger and Soy Salmon

Feb 24, 2025 19:32 By Shannonside News
Podcast: Chef Sham-Ginger and Soy Salmon
Share this article

Ginger and Soy Salmon

INGREDIENTS:

Salmon:

Advertisement

200g Sliced Salmon Fillet
4Tbsp. Light Soy Sauce / Chef Sham One-For-All Sauce
1 Lime
1 Tsp. Sesame Oil
4 Tbsp. Ginger, julienned
4 Spring Onion, julienned
1/2 Cup Coriander Leaves

Asian Salad:

200g green cabbage
100g Shredded Chinese Cabbage
3 Spring Onions, sliced
1 Bunch Coriander
1 handful chopped Green Beans, slice
1 Tsp. Sesame Seed
1tbsp sugar / honey
Juice of 1 Lime
1 Tsp. Sesame Oil
Pinch Salt

Advertisement

METHOD:
• Preheat the oven to 180C • To make the Asian Salad, mix all the ingredients in large bowl, then squeeze in the lime juice, sesame oil and salt. Allow to pickle for a few minutes while you prepare
and cook the salmon • Place a piece of Baking Paper along the length of a large baking tray. Allow a 10cm
overhang at each end. Place the salmon on top of this paper. • In a small bowl, mix together the soy / One-For-All sauce, lime juice and sesame oil and stir to dissolve. Pour this mixture over the sliced salmon and marinade for 10-
15 minutes if possible.
• Heat a non-stick pan and sear the marinated salmon for one minute on each side. Remove carefully from the pan using a spatula, making sure not to lose any of the
pan juices. Slide onto a serving plate.
• Serve the salmon with the Asian Salad

Chef Sham spoke to Joe Finnegan about it . Take a listen here:

Share this article
Advertisement
Advertisement

Shannonside Newsletter

Sign up now to keep up to date with the latest news.

Processing your request...

You are subscribed now! please check your email to confirm your subscription.

Copyright © 2025 Shannonside FM. Developed by Square1 and Powered by PublisherPlus